Nathan
Woods – Quality Control
Jon
Pope – Mixer
Brady
Hampton – Material Purchaser
Scott
Rasmussen - Baker
In 1932
Quickie Robertson had a dream; a dream to make cookies. In this dream Quickie would provide his
customers with delicious, moist, affordable cookies. Quickie’s company quickly expanded and made
its mark by providing soldiers in WWII with delicious treats. On the beaches of
Normandy-Quickie was there, on the harsh African interior-Quickie was there,
and at the battle of Midway-Quickie was still there. Quickie’s Cookies has now become a household
name and our product line (although only starting with vanilla cookies) has
spread to 3 delicious flavors. Quickie
has, is, and will forever be here to serve you by quickly baking quality
cookies.
1 box of cake mix
2 eggs beaten
˝ cup vegetable oil
Mix together and drop by teaspoon onto a greased cookie sheet. You can add chocolate chips if desired. Preheat oven to 350 degrees and bake for 8-10 minutes.
Number of cookies produced: 48
Number meeting specifications: 48
Number rejected: 0
Number reworked:
0
Number sampled for quality control: 3
Unexplained differences: __0___
Total number of cookies produced:
__45__
Size of cookies:
Before baking: Approximately 2” diameter
After baking: Approximately 3” diameter
Total throughput time:
Mix time: 3:00 Minutes
Bake Time
8 Minutes x 4 Sheets 32:00 Minutes
Packaging Time: 4:00 Minutes
Downtime: 10:00 Minutes
Cleanup time:
_15:00 Minutes_
Total throughput time:
Multiplied by 4
employees
4:26:00 Minutes